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Crispy Eggplant Parmesan
A LITTLE CLAIREIFICATION12Ingredients
85Minutes
780Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 eggplants (large, or, 8-10 minis)
- 1 cup panko bread crumbs
- 1 cup Italian bread crumbs (fine)
- 1 cup flour (possibly a little more)
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup olive oil
- 3 cups tomato sauce
- 1 lb. buffalo mozzarella (or shredded mozzarella)
- pepper
- salt
- fresh basil (for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1310mg55% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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