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Crispy Egg, Bacon & Kimchi Noodles
MARION'S KITCHEN18Ingredients
20Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 udon noodles (packs, 400g or 14 oz in total pre-cooked)
- 1 Tbsp. vegetable oil
- 100 grams bacon (diced)
- 1 onion (diced)
- 3 Tbsp. gochujang (Korean)
- 1 tsp. chilli flakes
- 1/4 cup cabbage (kimchi, sliced)
- 3 Tbsp. spring onion (finely sliced, scallions)
- egg (Crispy Crumbed)
- 4 eggs
- 1/2 cup plain flour
- 3/4 cup panko breadcrumbs
- vegetable oil (for brushing and deep-frying)
- stir fry sauce
- 1 Tbsp. soy sauce
- 3 Tbsp. kimchi juice
- 1 Tbsp. honey
- 1 Tbsp. sesame oil
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol565mg188% |
| Sodium1220mg51% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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