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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (oven-ready, approx. 2.5 kg)
- fresh ginger root (peeled and grated)
- 2 Tbsp. salt
- 1 Tbsp. spice (Five-, powder)
- 1 1/4 cups plain flour
- 1/2 tsp. salt
- 1/2 cup boiling water
- 2 Tbsp. sesame oil
- 4 spring onions (shredded)
- 6 Tbsp. hoisin sauce
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium4350mg181% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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