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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breasts (thinly sliced)
- 3 tsp. sesame oil
- 250 grams peppers (mixed, de-seeded and finely sliced)
- 1 carrot (finely sliced)
- 2 red chillies (small, finely chopped)
- 2 tsp. root ginger (peeled and chopped)
- 1 garlic clove (minced)
- 1 tsp. soy sauce
- 75 grams mangetout (thinly sliced)
- 175 grams beansprouts
- 25 grams sesame seeds
- 1 lemon (zest and juice)
- 1 lime (zest and juice)
- 1 orange (zest and juice)
- 2 Tbsp. olive oil
- 200 grams peppers (de-seeded and finely diced)
- 25 grams sesame seeds
- 25 grams cayenne pepper
- 1 red chilli (small, finely chopped)
- 4 shallots (small dice)
- 20 grams honey
- 2 Tbsp. red wine vinegar
- 2 Tbsp. balsamic vinegar
- 275 mL chicken stock
- 4 roll (spring, sheets)
- 1 egg (beaten)
- vegetable oil (for deep-frying)
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