Crispy Duck Legs with Gluten Free Hoisin Sauce

NATURAL KITCHEN ADVENTURES
16Ingredients
95Minutes
100Calories

Ingredients

US|METRIC
  • 4 duck legs
  • 1 tablespoon tamari
  • 1 inch root ginger (roughly chopped, no need to peel)
  • 2 star anise
  • 2 tablespoons cashew butter
  • 1 tablespoon molasses
  • 2 tablespoons tamari
  • 1 tablespoon orange juice
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons apple cider vinegar (or rice wine vinegar, for authenticity)
  • 1 clove garlic (minced)
  • ground black pepper (Pinch freshly)
  • 1 pinch chili flakes (optional)
  • lettuce leaves
  • sliced cucumber
  • spring onions
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    NutritionView More

    100Calories
    Sodium34% DV810mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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