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8Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 duck legs
- salt
- pepper
- 1 cup zucchini (chopped)
- 1 cup rutabaga (cubed)
- 1 cup Brussels sprouts (trimmed and quartered)
- 1/2 onion (diced)
- 2 cups chicken stock
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol5mg2% |
Sodium760mg32% |
Potassium910mg26% |
Protein11g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A10% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J-Bird 5 years ago
I needed less cooking time on the stove and much less broth in the pan. Maybe the duck legs I got were just smaller than usual. I would also like to experiment with some adding different herbs next time.