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Crispy Duck Confit With Mixed Bitter Greens Salad
SERIOUS EATS7Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck confit (legs traditional or sous vide, brought to room temperature and gently removed from fat)
- 1 tsp. duck fat (from duck confit)
- 1 lb. greens (mixed leafy bitter, washed and dried, see note)
- vinaigrette
- salad
- kosher salt
- freshly ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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