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Ingredients
US|METRIC
4 SERVINGS
- 1 pork belly (kilo, cut into 1-inch cube)
- fish sauce
- 1 1/2 water
- 1/4 pork liver (kilo)
- salt
- 1 cup water
- 6 cloves garlic (chopped)
- 1 bulb onion (chopped)
- 1/4 cup white vinegar
- 3/4 cup pork blood
- fish sauce
- black pepper
- onion (Spring, chopped)
- green chili (or Siling Panigang)
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