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Ingredients
US|METRIC
1 SERVINGS
- 4 chicken breasts (boneless, skinless organic, 6 to 8 ounces each)
- salt
- pepper
- 1 1/2 cups panko breadcrumbs
- 1 1/2 cups bread (Angelic Bakehouse, Crisp, about 4 ounces or croutons or regular bread crumbs)
- 1 tsp. cayenne pepper
- 3/4 cup flour (all-purpose)
- 2 eggs (large organic)
- 3 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 2 tsp. fresh thyme (minced)
- 13 Tbsp. vegetable oil (divided)
- lemon wedges
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