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Crispy Cucumbers and Tomatoes in Dill Dressing
ALLRECIPES9Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup cider vinegar
- 1 tsp. white sugar
- 1/2 tsp. salt
- 1/2 tsp. dill weed (chopped fresh)
- 1/4 tsp. ground black pepper
- 2 Tbsp. vegetable oil
- 2 cucumbers (sliced)
- 1 cup red onion (sliced)
- 2 tomatoes (ripe, cut into wedges)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium200mg8% |
Potassium290mg8% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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