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7Ingredients
8Hours
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef rib (pot roast, loin or chuck roast)
- 1 large onion (sliced)
- 1 Orange (large, cut into sections, peel left on)
- 1/2 cup soy sauce
- 1/4 cup chili garlic sauce
- 1/4 cup light brown sugar
- 1/4 cup orange juice
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2200mg92% |
| Potassium1100mg31% |
| Protein51g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Simone 5 years ago
Delicious! Made it with 2lbs of meat though, served two and have plenty of leftovers. I didn’t find boneless ribs, used a different cut my butcher suggested as a substitution