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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (sliced finely by hand, a mandoline, or a food processor, about 1 1/2 quarts sliced fennel)
- 1 cup heavy cream
- 2 Tbsp. water
- ground black pepper
- kosher salt
- 1/2 cup breadcrumbs (preferably fresh)
- 1/4 cup Pecorino Romano cheese (grated)
- 2 Tbsp. flat leaf parsley (chopped)
- 1 Tbsp. olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium550mg23% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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