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Crispy Cod & Yuzu-Shoyu Soba with Napa Cabbage
BIG FLAVOR KITCHEN10Ingredients
23Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cod fillets
- 5 oz. soba noodles
- 6 oz. green cabbage
- 2 scallions
- 1 piece ginger
- 1 Tbsp. mirin
- 1 Tbsp. yuzu juice
- 1/4 cup flour (All-Purpose)
- 1/4 cup light soy sauce
- 1 tsp. spice blend (Togarashi, Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2410mg100% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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