Crispy Coconut Pastry Recipe | Yummly

Crispy Coconut Pastry

ON DINE CHEZ NANOU
10Ingredients
60Minutes
1020Calories
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Description

Not quite a pie, not exactly a tart, but an exceptional crispy coconut pastry filled with fresh wild fruits. Coconut, egg whites, and sugar make a sweet and bitter custard to coat the tart fruit and fill the crust. Spoonful the pastry batter on top of the filling for a crunchy, brittle, topping. Allow the pastry to cool completely and firm up the filling before serving. Add chopped pistachios for a pinch of color and texture.

Ingredients

US|METRIC
  • 170 grams flour
  • 60 grams grated coconut
  • 100 grams cane sugar
  • salt
  • 140 grams softened butter
  • 300 grams fruits (frozen wild, blueberries or raspberries)
  • 140 grams grated coconut
  • 70 grams cane sugar
  • 4 egg whites
  • pistachios (for garnish)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a bowl mix the flour, sugar, coconut, and a pinch of salt.
    3. Add the butter, and stir it to get a nice dough.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    1020Calories
    Sodium20% DV470mg
    Fat105% DV68g
    Protein29% DV15g
    Carbs33% DV98g
    Fiber48% DV12g
    Calories1020Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol75mg25%
    Sodium470mg20%
    Potassium600mg17%
    Protein15g29%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber12g48%
    Sugars54g108%
    Vitamin A20%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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