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Crispy Chocolate Chip Cookie Vegan - Gluten Free - Soy Free
TWO RASPBERRIES14Ingredients
24Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups brown rice flour
- 1 Tbsp. tapioca flour
- 1/2 cup rolled oats (processed into chunky flour)
- 1 pinch sea salt
- 1/4 tsp. baking soda
- 1 tsp. baking powder
- 1 Tbsp. coconut sugar
- 3 Tbsp. cane sugar
- 1 Flax egg (1 tbsp flax seeds ground up mixed with 3 tbsp of water let sit for 3-5 mintes)
- 2 tsp. vanilla
- 2 Tbsp. unsweetened vanilla almond milk
- 3 Tbsp. coconut oil (melted)
- 2 Tbsp. maple syrup
- 1/3 cup vegan mini chocolate chips (I used Enjoy Life brand)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium125mg5% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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