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15Ingredients
90Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (drained and rinsed)
- 1 Tbsp. olive oil
- 1/4 tsp. chipotle hot sauce (more or less to your taste)
- 1 tsp. chili powder
- 1/4 tsp. chili powder (chipotle)
- 1/3 tsp. cumin
- 1/3 tsp. garlic salt
- 4 Tbsp. greek yogurt (or sour cream 1 TBSP per taco)
- 3 chipotle hot sauce (splashes of)
- 2 cups shredded lettuce (or chopped)
- 1 cup diced tomatoes
- 1/4 cup radishes (julienned)
- 4 Tbsp. shredded cheddar cheese (1 TBSP per taco)
- chopped parsley (Fresh, or cilantro for garnish, optional)
- 1 lime (cut into quarters)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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