Crispy Chipotle Chickpea Tacos

KILLING THYME
15Ingredients
90Minutes
220Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (drained and rinsed)
  • 1 tablespoon olive oil
  • 1/4 teaspoon chipotle hot sauce (more or less to your taste)
  • 1 teaspoon chili powder
  • 1/4 teaspoon chili powder (chipotle)
  • 1/3 teaspoon cumin
  • 1/3 teaspoon garlic salt
  • 4 tablespoons greek yogurt (or sour cream 1 TBSP per taco)
  • 3 chipotle hot sauce (splashes of)
  • 2 cups shredded lettuce (or chopped)
  • 1 cup diced tomatoes
  • 1/4 cup radishes (julienned)
  • 4 tablespoons shredded cheddar cheese (1 TBSP per taco)
  • chopped parsley (Fresh, or cilantro for garnish)
  • 1 lime (cut into quarters)
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    NutritionView More

    220Calories
    Sodium16% DV390mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium390mg16%
    Potassium460mg13%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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