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Crispy Chinese Noodles with Eggplant and Peanuts
ALLRECIPES16Ingredients
55Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, cubed)
- 1 tsp. salt
- 16 oz. chinese wheat noodles (fresh)
- 2 Tbsp. sherry
- 1 Tbsp. cornstarch
- 1/4 cup red wine vinegar
- 1/3 cup water
- 1 Tbsp. fresh ginger root (minced)
- 1 Tbsp. white sugar
- 2 Tbsp. fish sauce (vegetarian)
- 2 cups onion (sliced)
- 3 Tbsp. canola oil
- 4 cloves garlic (minced)
- 1 red bell pepper (julienned)
- 4 Tbsp. unsalted dry roasted peanuts (chopped)
- 1 Tbsp. chopped fresh mint (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium3650mg152% |
| Potassium820mg23% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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