Crispy Chinese Duck with Garnishes

EAT SMARTER
13Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 tablespoons spice (Five-, powder)
  • 333 cups szechuan pepper
  • 2 1/2 tablespoons black peppercorns
  • 3 tablespoons cumin
  • 1 cup coarse salt
  • 1 duck (Wild, approx. 2.5 kg)
  • 1 1/4 fresh ginger root (chopped)
  • 4 spring onions (cut into strips)
  • potato starch
  • 4 cups peanut oil
  • 4 pancake
  • 375 cups hoisin sauce
  • 1 cup spring onions (cut into strips)
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