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Anjali Gupta: "Great recipe to make fish I would reduce the chil…" Read More
15Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fish fillets
- red chillies (Dried, soaked 8-10)
- salt (to taste)
- white pepper (powder to taste)
- 2 tsp. paprika powder
- 2 Tbsp. lemon juice
- refined flour (maida 1/2 cup)
- 1/4 cup cornflour
- baking soda (a pinch)
- 1/2 Tbsp. oil
- garlic (chopped 1 tablespoon)
- ginger (chopped 1 tablespoon)
- 1 Tbsp. soy sauce
- greens (Spring onion, chopped 4-5 stalks)
- sesame seeds (til for garnishing, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium560mg23% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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