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Ingredients
US|METRIC
3 SERVINGS
- 300 grams beef rump (/10½oz)
- vegetable oil (for deep-frying)
- 4 Tbsp. cornflour (3-, for coating)
- 1 pinch chilli flakes
- 1 pinch toasted sesame seeds
- viola flowers (available online, optional, to garnish)
- 2 tsp. light soy sauce
- 1 tsp. Shaoxing rice wine
- 7 grams potato starch
- 1 g baking powder
- 50 grams carrot (/1¾oz, cut into very fine strips)
- 180 mL chinese red vinegar (/6fl oz)
- 4 Tbsp. light soy sauce
- 1 Tbsp. chilli oil
- 1 tsp. sugar
- 1 tsp. sesame oil
- 1 tsp. chilli flakes
- 8 grams red chilli (pickled, chopped)
- 1 tsp. Chinese five-spice powder
- 1/2 tsp. salt
- 250 grams sugar (/9oz)
- 5 Tbsp. red wine vinegar (Chinese)
- 5 Tbsp. malt vinegar
- 1 star anise
- 250 grams plain flour (/9oz)
- 50 grams tapioca flour (/1¾oz)
- 1/2 tsp. baking powder
- 1/2 tsp. xanthan gum
- sparkling mineral water (chilled)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium2010mg84% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber5g20% |
| Sugars90g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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