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15Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 3 sirloin steaks (thin cut, about 100-120g each steak cut into thin strips)
- 2 Tbsp. cornflour
- 1 pinch salt (and pepper)
- 1 ginger (thumb sized piece of, peeled and finely chopped/grated)
- 3 garlic cloves (peeled and finely chopped/crushed)
- 1 head broccoli (cut into small florets)
- 3 limes
- 6 Tbsp. dark soy sauce (make sure it’s gluten-free soy sauce if you’re gluten intolerant)
- 7 Tbsp. caster sugar
- 1 red chilli (– chopped, discard the seeds if you don’t like it too hot)
- 4 spring onions (/scallions chopped)
- rice (Boiled)
- spring onions (optional)
- red chillies (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium1620mg68% |
Potassium1700mg49% |
Protein65g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A25% |
Vitamin C280% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chef 4 years ago
Delicious! I added some chopped baby corn and red peppers, which gave good colour to the meal. I used lemon juice instead of lime juice as I didn’t have any lime juice and the sauce was delicious! Will definitely be making this again.