Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce Recipe | Yummly
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Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce

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20Ingredients
50Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • extra virgin olive oil (in a mister)
  • 1 sweet potato (medium, peeled and sliced into rounds)
  • 1/4 red onion (medium, cut into wedges)
  • 1 cup zucchini (sliced)
  • 1 1/2 cups cooked chickpeas (patted dry, this is key – remove as much moisture as possible!)
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1 lime
  • 5 cups lacinato kale (stems removed and chopped into bite-size pieces)
  • fresh parsley (optional)
  • sunflower sprouts (optional)
  • pepitas (optional)
  • hemp seeds (optional)
  • lime slices (optional)
  • flaked sea salt
  • freshly ground black pepper
  • 1 lime
  • 2 tablespoons Tahini
  • 2 cloves garlic
  • 2 tablespoons water (plus more to thin if needed)
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