Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce

MY FRESH PERSPECTIVE
20Ingredients
50Minutes
Add to Meal Planner
Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce
Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • extra virgin olive oil (in a mister)
  • 1 sweet potato (medium, peeled and sliced into rounds)
  • 1/4 red onion (medium, cut into wedges)
  • 1 cup zucchini (sliced)
  • 1 1/2 cups cooked chickpeas (patted dry, this is key – remove as much moisture as possible!)
  • 1 tsp. curry powder
  • 1/2 tsp. turmeric
  • 1 lime
  • 5 cups lacinato kale (stems removed and chopped into bite-size pieces)
  • fresh parsley (optional)
  • sunflower sprouts (optional)
  • pepitas (optional)
  • hemp seeds (optional)
  • lime slices (optional)
  • flaked sea salt
  • freshly ground black pepper
  • 1 lime
  • 2 Tbsp. Tahini
  • 2 cloves garlic
  • 2 Tbsp. water (plus more to thin if needed)
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better