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12Ingredients
5Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (drained, rinsed and dries)
- 1 Tbsp. coconut oil
- 1 Tbsp. garlic powder
- 1 1/2 tsp. dried oregano
- 1/8 tsp. cayenne pepper
- 1/4 tsp. red chili flakes
- 1 Tbsp. cumin
- 1 Tbsp. coriander
- 1 tsp. ground pepper (fresh)
- salt (to taste, about 1/2 tsp)
- shredded cabbage
- tortillas
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mary Duty 8 years ago
These were so good! I omitted the hot spices because I'm eating with a little guy. But added some hot sauce to my taco only. We also add sour-cream, avocado, black beans and some lime/cilantro/tomato/red onion salsa, This has become a family favorite!