Crispy Chickpea Tacos Recipe | Yummly
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Crispy Chickpea Tacos

THE SEA SALT(3)
Sarah Zhang: "😋😋 so quick and yummy" Read More
12Ingredients
5Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 can chickpeas (drained, rinsed and dries)
  • 1 tablespoon coconut oil
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon red chili flakes
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 teaspoon ground pepper (fresh)
  • salt (to taste, about 1/2 tsp)
  • shredded cabbage
  • tortillas
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sarah Zhang a year ago
    😋😋 so quick and yummy
    M 2 years ago
    so easy and super delicious! definitely making this again and again!!
    Mary D. 6 years ago
    These were so good! I omitted the hot spices because I'm eating with a little guy. But added some hot sauce to my taco only. We also add sour-cream, avocado, black beans and some lime/cilantro/tomato/red onion salsa, This has become a family favorite!

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