Crispy Chickpea Tacos

THE SEA SALT(3)
M: "so easy and super delicious! definitely making th…" Read More
12Ingredients
5Minutes
240Calories

Ingredients

US|METRIC
  • 1 can chickpeas (drained, rinsed and dries)
  • 1 tablespoon coconut oil
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon red chili flakes
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 teaspoon ground pepper (fresh)
  • salt (to taste, about 1/2 tsp)
  • shredded cabbage
  • tortillas
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    NutritionView More

    240Calories
    Sodium27% DV640mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    M 4 months ago
    so easy and super delicious! definitely making this again and again!!
    marlene a year ago
    I would definitely make it again. Delicious chick peas.
    Mary D. 4 years ago
    These were so good! I omitted the hot spices because I'm eating with a little guy. But added some hot sauce to my taco only. We also add sour-cream, avocado, black beans and some lime/cilantro/tomato/red onion salsa, This has become a family favorite!

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