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Crispy Chicken with Stewed Sweet Peppers
TRIED AND TRUE RECIPES-US14Ingredients
50Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bone in chicken thighs (skin-on)
- 2 leeks (or use 1 large yellow onion)
- 6 cloves garlic
- 1 lb. mini sweet peppers
- 3 Tbsp. sweet paprika
- 1/2 Tbsp. paprika (smoked sweet or hot)
- 1 Tbsp. flour
- 2 cups chicken stock (or half stock, half white wine)
- 14.5 oz. crushed tomatoes
- 1 granulated sugar (big pinch)
- salt
- pepper
- 1 Tbsp. extra virgin olive oil
- cooked white rice (or egg noodles, for serving)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol355mg118% |
Sodium850mg35% |
Potassium1730mg49% |
Protein85g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A110% |
Vitamin C190% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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