Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 chicken thighs
- 250 mL chicken stock
- 400 grams chickpeas (drained and rinsed)
- 2 Tbsp. sun-dried tomato pesto
- 100 grams baby spinach
- sea salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 8 chicken thighs
- 8 oz. chicken stock
- 14 oz. chickpeas (drained and rinsed)
- 2 Tbsp. sun-dried tomato pesto
- 3.5 oz. baby spinach
- sea salt
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes