Crispy Chicken in a Creamy Sun-Dried Tomato and Basil Sauce Recipe | Yummly

Crispy Chicken in a Creamy Sun-dried Tomato and Basil Sauce

SALT AND LAVENDER(8)
carol d.: "wonderful delicious blend of flavors." Read More
13Ingredients
65Minutes
900Calories

Ingredients

US|METRIC
  • 6 chicken thighs (skins on)
  • salt
  • pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup white wine
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic (minced)
  • 1 dash italian seasoning
  • 1 cup whipping heavy cream
  • 3/4 cup dried tomatoes (sun-)
  • 10 leaves fresh basil
  • 10 fluid ounces chicken broth
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    NutritionView More

    900Calories
    Sodium25% DV600mg
    Fat106% DV69g
    Protein102% DV52g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories900Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol320mg107%
    Sodium600mg25%
    Potassium970mg28%
    Protein52g102%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    carol d. 10 months ago
    wonderful delicious blend of flavors.
    Alwyn Reeve a year ago
    Really good using sliced chicken breast and pasta to make a similar version
    Julie 2 years ago
    This was just okay. I've had better cream sauces.
    Dana D 2 years ago
    Excellent! Made it with breasts added linguine and chili pepper flakes. I could make this an easy standby.
    Janene Darden 2 years ago
    It was very tasty and easy to make
    Valerie O. 3 years ago
    Brilliant recipe! It turned out great even though I swapped out heavy cream for half and half. I added crushed red pepper, I love spicy food and I tend to add crushed red pepper to almost everything :). Will definitely be making this again and again. Thanks for the recipe!
    theresemcevoy M. 3 years ago
    Delicious! I used a tin of evaporated milk/cream to reduce the fat content a little and it worked well. Kids loved it!
    Twiss 3 years ago
    It was so good!! I used a little less cream and it was still creamy, with a clove more of garlic. I served it over penne with salad and my family ate it up!

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