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Nancy Firestone: "Delicious. Great combination of flavors. Will be…" Read More
13Ingredients
65Minutes
900Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 chicken thighs (skins on)
- salt
- pepper
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 cup white wine
- 1 Tbsp. Dijon mustard
- 3 cloves garlic (minced)
- 1 dash italian seasoning
- 1 cup whipping heavy cream
- 3/4 cup dried tomatoes (sun-)
- 10 leaves fresh basil
- 10 floz chicken broth
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol320mg107% |
Sodium600mg25% |
Potassium970mg28% |
Protein52g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A30% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Dana D 6 years ago
Excellent! Made it with breasts added linguine and chili pepper flakes. I could make this an easy standby.
Valerie O. 7 years ago
Brilliant recipe! It turned out great even though I swapped out heavy cream for half and half. I added crushed red pepper, I love spicy food and I tend to add crushed red pepper to almost everything :). Will definitely be making this again and again. Thanks for the recipe!
Twiss 8 years ago
It was so good!! I used a little less cream and it was still creamy, with a clove more of garlic. I served it over penne with salad and my family ate it up!