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Crispy Chicken Wings With Korean Bbq Sauce
GLEBE KITCHEN13Ingredients
3Hours
1430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. chicken wings (cut into pieces)
- 1/2 cup flour
- 1/2 cup corn starch
- 2 tsp. kosher salt
- 1 tsp. baking soda
- oil (for deep frying)
- 1 Tbsp. rice vinegar
- 1 Tbsp. mirin
- 2 Tbsp. gochujang
- 1 Tbsp. soy
- 1 tsp. sesame oil
- 1/4 tsp. black pepper
- 2 Tbsp. sugar
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol350mg117% |
Sodium3360mg140% |
Potassium800mg23% |
Protein86g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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