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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken parts (or whole chicken)
- 4 garlic cloves (finely minced)
- 1/4 cup olive oil
- 1 Tbsp. paprika
- 3 sprigs rosemary leaves (fresh, finely chopped)
- 3 Tbsp. fresh parsley (finely chopped)
- 1 tsp. crushed red pepper flakes
- 1/2 cup white wine
- 1 cup chicken broth
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium440mg18% |
| Potassium1040mg30% |
| Protein104g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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