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Crispy Chicken Thighs with Fresh Cherry Salsa
THE KITCHN9Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. bone-in, skin-on chicken thighs (4 to 6 thighs)
- 1 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 8 oz. sweet cherries (pitted and coarsely chopped)
- 1/2 red onion (small, finely chopped)
- 1/4 cup chopped fresh cilantro (coarsely)
- 1 jalapeño pepper (small, ribs and seeds removed, minced)
- 1 lime (medium, halved)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium300mg13% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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