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Crispy Chicken Thighs with Carrots & Rice Pilaf
NINJA KITCHEN PRODUCTS11Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. rice pilaf
- 1 3/4 cups water
- 1 Tbsp. butter
- 4 carrots (peeled, cut in half, lengthwise)
- 4 boneless skin on chicken thighs (uncooked)
- 2 Tbsp. honey (warmed)
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 2 tsp. kosher salt (divided)
- 1 Tbsp. extra virgin olive oil
- 2 tsp. spice (poultry)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1370mg57% |
| Potassium480mg14% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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