Crispy Chicken Thighs with Caramelized Corn, Cherries, and Spinach

BUZZFEED(1)
Alamo: "I needed to use some spinach I had on hand and de…" Read More
7Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • 4 chicken thighs (large bone-in, skin-on)
  • kosher salt
  • freshly ground pepper
  • 1 cup corn kernels (fresh, about 3 ears)
  • 1 purple onion (large, thinly sliced)
  • 1 cup cherries (pitted and halved)
  • 5 cups baby spinach (packed, 1 5-ounce bag)
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    NutritionView More

    590Calories
    Sodium35% DV850mg
    Fat54% DV35g
    Protein96% DV49g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories590Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol200mg67%
    Sodium850mg35%
    Potassium880mg25%
    Protein49g96%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A90%
    Vitamin C35%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alamo a year ago
    I needed to use some spinach I had on hand and decided to try this recipe. I was pleasantly surprised! The cherries were subdued and melted perfectly with the corn an onion.

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