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7Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (large bone-in, skin-on)
- kosher salt
- freshly ground pepper
- 1 cup corn kernels (fresh, about 3 ears)
- 1 purple onion (large, thinly sliced)
- 1 cup cherries (pitted and halved)
- 5 cups baby spinach (packed, 1 5-ounce bag)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium850mg35% |
| Potassium880mg25% |
| Protein49g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alamo 5 years ago
I needed to use some spinach I had on hand and decided to try this recipe. I was pleasantly surprised! The cherries were subdued and melted perfectly with the corn an onion.