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Crispy Chicken Thighs and Roasted Vegetable Sheet Pan Dinner
THE CASTAWAY KITCHEN11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 cremini mushrooms (halved)
- 1 head broccolini (trimmed and divided, I used broccoli florets)
- 1 red bell pepper (seeded and sliced)
- 1 yellow bell pepper (seeded and sliced)
- 1 red onion (small, sliced)
- 2 Tbsp. olive oil
- 2 Tbsp. butter (or ghee)
- 8 bone-in, skin-on chicken thighs
- sea salt
- 1 whole garlic (head, cloves separated and peeled)
- 2 sprigs fresh rosemary
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