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Florence Bryce: "This was very good and not as complicated as it f…" Read More
9Ingredients
80Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (or breast with skin and bone)
- 2 Tbsp. butter
- 16 oz. artichoke hearts (quartered)
- 3 Tbsp. all purpose flour
- 1 cup whipping cream
- 1 lemon juiced
- 1 onion (large, chopped)
- 1/2 tsp. cracked black pepper (freshly)
- 3 whole garlic cloves
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium300mg13% |
| Potassium860mg25% |
| Protein45g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Florence Bryce 7 months ago
This was very good and not as complicated as it first looked. The artichoke and lemon flavors were mouth watering. I didn’t use a cast iron skillet, but that may crispy up the chicken a bit. Will definitely make it again.