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Roger Roger: "Moist, crispy, flavorful!!" Read More
6Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bone in skin on chicken thighs
- kosher salt
- freshly ground pepper
- 1 Tbsp. vegetable oil
- 1/2 lemon (cut into 8 rounds)
- 1 tsp. marjoram leaves (fresh)
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Directions
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol290mg97% |
Sodium460mg19% |
Potassium720mg21% |
Protein60g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A10% |
Vitamin C30% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Autumn Montgomery 4 years ago
Had this once before and it was incredible. Tried to make it myself and accidently ordered skinless/boneless thighs. Still came out well, but didn’t have the crispy skin like everyone raves about. Great recipe.
Cohagan 4 years ago
Delicious! Simple to prepare, and added the Garlic Broccoli with Parmesan as suggested. Family loved it!
Jaye 4 years ago
Excellent! Crispy skin (we used chipotle pepper). Quick and easy with a chili dipping sauce.
Nesbitt 4 years ago
It was easy to cook even after I burnt the skin. It was still moist on the inside. Very delicious. Also I used oranges instead of lemons.
Brandon Williams 4 years ago
Super easy! Cooked for my boyfriend for the first time and tried this recipe. Came out pretty well! I recommend seasoning the chicken the night before and letting it soak overnight (please use more than salt and pepper though)
Jennifer Vigier 5 years ago
This is a great recipe. It's quick, affordable, and tasty. I used equal amonut of dried oregano, thyme, and sage instead of marjoram.
Mona McKown 5 years ago
Nice and crisp as told, but we did not like the spices. Will try again with different spices.
AMY 5 years ago
Chicken was tender, but not so crispy. Glad I made it before I printed off the recipe, will not make again. Too much mess for the reward my husband says because I have to use 2 pans, I cannot use cast iron on my glass stove.
Matt Entzion 5 years ago
Great way to do thighs without frying while using only a few fresh simple ingredients
Cierra Carter 6 years ago
I have made this a few times and it always turns out great. Sometimes I omit the lemon because I don't have it on hand and everything still tastes great.