Crispy Chicken Thigh with Roasted Cauliflower Risotto Recipe | Yummly
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Crispy Chicken Thigh with Roasted Cauliflower Risotto

NOT WITHOUT SALT
13Ingredients
75Minutes
1370Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 head cauliflower (cored and roughly chopped)
  • 2 tablespoons extra-virgin olive oil (divided)
  • salt
  • pepper
  • 1 shallot (large, finely diced)
  • 1 thyme sprig
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 4 cups low sodium chicken broth (warmed)
  • 1 cup Gruyere cheese (or grated comté)
  • 4 sprigs Italian parsley
  • 2 bone in chicken thighs
  • 2 tablespoons toasted pine nuts
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    NutritionView More

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    1370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1370Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol235mg78%
    Sodium940mg39%
    Potassium1750mg50%
    Protein78g153%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A35%
    Vitamin C130%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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