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Crispy Chicken Thigh with Roasted Cauliflower Risotto
NOT WITHOUT SALT13Ingredients
75Minutes
1370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 head cauliflower (cored and roughly chopped)
- 2 Tbsp. extra-virgin olive oil (divided)
- salt
- pepper
- 1 shallot (large, finely diced)
- 1 thyme sprig
- 1 cup arborio rice
- 1/2 cup dry white wine
- 4 cups low sodium chicken broth (warmed)
- 1 cup Gruyere cheese (or grated comté)
- 4 sprigs Italian parsley
- 2 bone in chicken thighs
- 2 Tbsp. toasted pine nuts
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium940mg39% |
| Potassium1750mg50% |
| Protein78g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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