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Description
Spicy habanero, garlic, cilantro and lime juice, tossed with crumbled cojita cheese and crispy chicken strips for Mexican food truck fare made in your kitchen.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. Tyson® Crispy Chicken Strips
- 1/2 cup barbecue sauce
- 6 Tbsp. fresh lime juice (divided)
- 1 red onion (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh cilantro (chopped)
- 2 Tbsp. habaneros (minced)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 8 white corn tortillas (small)
- 1/2 cup cheese (cotjia, crumbled)
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Directions
- Prepare Crispy Chicken Strips according to package directions. When cooked, slice lengthwise and set aside.
- Prepare lime barbecue sauce in a small bowl by mixing BBQ sauce and 2 tablespoons of fresh lime juice.
- In separate bowl prepare the fiery habanero pico de gallo by mixing together red onion, garlic, 1/4 cup lime juice, cilantro, habanero, salt and pepper.
- Heat a dry large skillet over medium-high heat and toast the tortillas until soft and pliable. Fill immediately, or cover with a damp towel.
- To assemble layer lime barbecue sauce, fiery habanero pico de gallo and sliced Crispy Chicken Strips on warmed tortillas. Top with crumbled cotjia cheese.
NutritionView More
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600Calories
Sodium
Fat
Carbs
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1300mg54% |
| Potassium |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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