Crispy Chicken Street Tacos Recipe | Yummly

Crispy Chicken Street Tacos

TYSON
11Ingredients
37Minutes
600Calories
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Description

Spicy habanero, garlic, cilantro and lime juice, tossed with crumbled cojita cheese and crispy chicken strips for Mexican food truck fare made in your kitchen.

Ingredients

US|METRIC
  • 1 1/4 pounds Tyson® Crispy Chicken Strips
  • 1/2 cup barbecue sauce
  • 6 tablespoons fresh lime juice (divided)
  • 1 red onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh cilantro (chopped)
  • 2 tablespoons habaneros (minced)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 white corn tortillas (small)
  • 1/2 cup cheese (cotjia, crumbled)
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    Directions

    1. Prepare Crispy Chicken Strips according to package directions. When cooked, slice lengthwise and set aside.
    2. Prepare lime barbecue sauce in a small bowl by mixing BBQ sauce and 2 tablespoons of fresh lime juice.
    3. In separate bowl prepare the fiery habanero pico de gallo by mixing together red onion, garlic, 1/4 cup lime juice, cilantro, habanero, salt and pepper.
    4. Heat a dry large skillet over medium-high heat and toast the tortillas until soft and pliable. Fill immediately, or cover with a damp towel.
    5. To assemble layer lime barbecue sauce, fiery habanero pico de gallo and sliced Crispy Chicken Strips on warmed tortillas. Top with crumbled cotjia cheese.
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    NutritionView More

    600Calories
    Sodium54% DV1300mg
    Fat52% DV34g
    Protein59% DV30g
    Carbs15% DV44g
    Calories600Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat
    Trans Fat
    Cholesterol60mg20%
    Sodium1300mg54%
    Potassium
    Protein30g59%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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