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Crispy Chicken Salad with Black Pepper Strawberries & Creamy Golden Balsamic Dressing
MEATIFIED20Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups strawberries (sliced hulled)
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. ground black pepper
- 1/8 tsp. fine sea salt
- 4 boneless chicken thighs (skin-on)
- 1 Tbsp. avocado oil
- salt
- pepper
- 1 Tbsp. Tahini (creamy)
- 1 Tbsp. balsamic vinegar (golden)
- 2 Tbsp. juices (reserved, from marinated strawberries)
- 1 Tbsp. juices (reserved, from rested chicken, or sub water or extra vinegar, to taste)
- 2 Tbsp. avocado oil
- 1/8 tsp. ground black pepper
- 1/8 tsp. sea salt
- 4 handfuls arugula
- 1 handful watercress leaves (fresh)
- 1 avocado
- 1/4 cup toasted pine nuts (or raw)
- fresh basil (to garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium450mg19% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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