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Description
Chicken Paillard with Summer Salad has become one of our quintessential summertime recipes that keeps everyone happy and well fed. It's super simple to make and a great weeknight recipe!...
Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (boneless and)
- 1 cup flour
- 2 large eggs (whisked)
- 2 cups panko bread crumbs
- 2 tsp. kosher salt (divided)
- canola oil (for the pan)
- 1 cup cherry tomatoes (halved)
- 2 Persian cucumbers (thinly sliced)
- 1 ear of corn (cut off the cob)
- 2 Tbsp. chopped cilantro
- 2 tsp. lemon juice
- 1 Tbsp. olive oil
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1870mg78% |
| Potassium1280mg37% |
| Protein60g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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