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Danyele A.: "Easy and good. The perfect weekday meal." Read More
12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. chicken (leftover, coarsely diced)
- 16 oz. pasta shells
- 8 oz. shredded cheese (we used Mozzarella)
- 10.5 oz. cream of chicken soup
- 1 cup milk
- 1/4 cup breadcrumbs
- 16 oz. chicken (leftover, coarsely cubed)
- 16 oz. pasta shells
- 8 oz. shredded cheese
- 1 can cream of chicken soup
- 1 cup milk
- 1/4 cup breadcrumbs
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