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Crispy Chicken Chimichangas with Green Chili Sauce
ZONA COOKS26Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. boneless chicken
- 1/2 cup mild salsa
- 1 1/2 Tbsp. brown sugar
- 1/2 can diced green chilies (mild, the other half of a 4 ounce can is used in the sauce)
- 1/2 Tbsp. chili powder
- 1/4 tsp. salt
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. paprika
- 1/4 tsp. oregano (dry)
- 1/4 tsp. black pepper
- 1 tsp. liquid smoke
- 1 cup colby jack cheese (shredded)
- 2 tortillas (burrito size)
- non-stick cooking spray
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 1/2 Tbsp. flour
- 1 cup low sodium chicken broth
- 1/4 tsp. cumin
- 1/8 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup sour cream
- 1/2 can diced green chilies (mild)
- 1/4 cup colby jack cheese (shredded)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1960mg82% |
| Potassium880mg25% |
| Protein55g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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