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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (about 2 large, peeled and shredded)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. paprika
- 2 Tbsp. unsalted butter (or vegetable oil, divided)
- 1 cup cheddar cheese (shredded)
- scallions (or parsley, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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