Crispy Cheese and Bacon Potatoes Recipe | Yummly
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Crispy Cheese and Bacon Potatoes

BAREFEET IN THE KITCHEN(95)
P Cook: "So tasty, everyone loved it" Read More
6Ingredients
60Minutes
370Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 pound bacon
  • 3 russet potatoes (extra large, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth)
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/2 cups shredded cheddar (or Mexican blend shredded cheeses)
  • 3 green onions (sliced thin)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium900mg38%
    Potassium570mg16%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(95)

    P Cook 8 months ago
    So tasty, everyone loved it
    Awesome Easy to make Family loved it
    Barb 10 months ago
    This was amazing! I will definitely make again.
    Cassidy's a year ago
    amazing i added more cheese
    LaJuana a year ago
    Great! Substituted 9 small gold potatoes.
    Randy a year ago
    It was very good. Love it will make it again.
    Traci H. a year ago
    Holy cow these were fantastic!
    Christine a year ago
    Tasted great although I think I used to much cheese
    Melissa 2 years ago
    Great took it to a work breakfast and it was a hit!
    Hammel 2 years ago
    Family loved this. I added in some ham amd made it a main course. My daughter is not normally a pork or cheese eater, but she almost ate it all herself.
    Sahm 2 years ago
    Made this for a Boy Scout event. I added extra bacon and mixed some cheese with the mixture, then covered the top with remaining cheese.
    Jami Biehl 2 years ago
    Took a little long than I realized but worth the wait!
    BoldLineCook 2 years ago
    I had leftover baked potatoes and not a lot of time so i cooked the bacon stove top and chopped the baked potatoes and cooked them at a high temp in the bacon fat til crispy. Then added back the bacon bits and green pepper and cheese, added some onion and garlic powder. Yum!!
    Penelope Hatch 2 years ago
    So yummy! The potatoes got a bit crispy but that just added to the yumminess!
    Nobles 2 years ago
    It turned out wonderfully, and tasted amazing with sour cream!!
    reeny 2 years ago
    Family loves it, I can never get them to eat nothing new but it's a hit
    Plymale 2 years ago
    Great I would make it again
    Lacatusu 2 years ago
    Loved it! Totally gonna make it again.
    Trevor Bigham 2 years ago
    When I first made these, I didn’t make enough. They were gone in seconds!
    Jones 2 years ago
    Took awhile to cook but it was worth it in the end however the bacon grease made me feel a little guilty.
    Wilbar 2 years ago
    We now have a thousand and one ways to make great potato meals. I did spice it up a little with some garlic salt, chilli powder, steak spice, etc.
    Tanner Webster 2 years ago
    absolutely fantastic! I love this dish, my mother makes it sometimes and makes it a great breakfist lunch or dinner. I am definitely eather making it again or recomendidng it to a friend or family member.
    Lola M. 2 years ago
    I make this all the time.. didnt realoze it was a recipe on here. However i dont put them in the oven. its all done on stove top. adding onion. I cook the bacon, then use the same skillet fry the potato for a flavored crust, then place lid on top cooking them slowly to soften them. add the cheese n bacon half way through, fry up a sunny side up egg on top or scramble on the side. garnish with sliced avocado or salsa or sour cream... a filling breakfast for the Mister. also i sometimes let the potatoes sit in salt water for a bit and deep fry them but the size are hearty chunks.
    India 2 years ago
    it turned out really good, but i think the bake time could be decreased a little bit.
    Zoe Wilson 2 years ago
    Very tasty. This will become a weekly meal now
    Abigail Padilla 2 years ago
    Good!! Made it as directions stated, definitely a keeper.
    Angela T. 2 years ago
    Awesome! Will definitely make again! As is, great for dinner or breakfast!
    Keairra Cashae 2 years ago
    Will definitely make again !
    Lizzy Jimenez 2 years ago
    easy to make, i just disagree with the baking time, i baked them in the pan turning them in a few times so they will get crispy and then put them inside of the oven for around 10 min stir them out and then other 3 minutes, add the bacon cheese and they were perfect!
    Althea 2 years ago
    Turned out really yummy, easy to make.

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