Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Barefeet in the Kitchen
Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. bacon
- 3 russet potatoes (extra large, peeled and chopped into 1/2"03/4" pieces, about 6 cups worth)
- 1 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 1 1/2 cups shredded cheddar (or Mexican blend shredded cheeses)
- 3 green onions (sliced thin)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- COOK THE BACON: Spread the bacon strips out across a large rimmed backing sheet pan and place on the middle rack of COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove form the oven when it is as crisp or crunchy as you like.
- COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the tray. (If there is more than that, drain off a bit.) Put the potatoes on the tray and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and back for 20 minutes, stir well and back an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and back an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving.
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium900mg38% |
Potassium570mg16% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A8% |
Vitamin C15% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes