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Crispy Cauliflower and Tangy Tahini Dressing
PLANT BASED ON A BUDGET15Ingredients
15Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 3 Tbsp. rice flour (or wheat)
- 3 Tbsp. cornmeal
- 1 tsp. sea salt
- 1 Tbsp. oregano
- 2 Tbsp. sesame seeds (optional)
- 1/4 tsp. chili pepper (powder)
- 2 cups oil (high heat, for frying 2 Tbsp, for baking)
- 1 garlic clove (finely chopped)
- 1/2 cup tahini (sesame paste)
- 2 Tbsp. lemon juice
- 1/4 cup fresh parsley (finely chopped)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- water (as needed)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium810mg34% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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