Crispy Cauliflower Tacos Recipe | Yummly
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Crispy Cauliflower Tacos

A COUPLE COOKS(7)
Melissa Castleman: "These were fantastic! Cauliflower was crunchy and…" Read More
8Ingredients
40Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cauliflower (recipe Crispy Breaded)
  • 15 ounces vegetarian refried beans (or Supremely Simple Refried Black Beans)
  • 1/2 teaspoon cumin
  • 2 cups red cabbage (shredded)
  • 2 limes (1 for the cabbage & 1 to serve)
  • 3 tablespoons sauce (Yum Yum, use vegan mayo or substitute Spicy Chipotle Sauce)
  • 8 corn tortillas
  • fresh cilantro (for garnish, optional)
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    NutritionView More

    180Calories
    Sodium5% DV125mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber36% DV9g
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium125mg5%
    Potassium730mg21%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A15%
    Vitamin C180%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Melissa Castleman 24 days ago
    These were fantastic! Cauliflower was crunchy and chewy... didn't use beans, but the tacos were still great.
    Andrea Hutchinson 2 months ago
    Exceptional! I suggest you chop the cauliflower into smaller pieces.
    L 3 months ago
    Extremely delicious. I left out the beans not instead sautéed onions, garlic, tomatoes and Chile poblano and added that in the tacos
    Stocking 9 months ago
    The most delicious thing we have ever eaten!
    Teresa a year ago
    The cauliflower didn’t get crispy and had an odd flavor because of the peanut butter base, but the yum yum sauce & cabbage were great. Next time I’d use a cauliflower recipe I have that gets super crispy when baked.
    Joshua Bibbee a year ago
    Yummy! I topped mine off with sirracha mayo.
    juelle a year ago
    Great I will make the cauliflower spicier next time though

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