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8Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (recipe Crispy Breaded)
- 15 oz. vegetarian refried beans (or Supremely Simple Refried Black Beans)
- 1/2 tsp. cumin
- 2 cups red cabbage (shredded)
- 2 limes (1 for the cabbage & 1 to serve)
- 3 Tbsp. sauce (Yum Yum, use vegan mayo or substitute Spicy Chipotle Sauce)
- 8 corn tortillas
- fresh cilantro (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium125mg5% |
Potassium730mg21% |
Protein7g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A15% |
Vitamin C180% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)

Nancy L 8 months ago
I’ve made it twice and it’s very good. This is actually three recipes and the links don’t work so I had to search up the original website. It’s so tasty I wrote down the complete instructions on an index card to avoid aggravation!

Rebecca 2 years ago
Delicious even without the beans. Added grated carrot instead Even my fussy teenager ate them :-)

Melissa Castleman 3 years ago
These were fantastic! Cauliflower was crunchy and chewy... didn't use beans, but the tacos were still great.

L 3 years ago
Extremely delicious. I left out the beans not instead sautéed onions, garlic, tomatoes and Chile poblano and added that in the tacos

Teresa 4 years ago
The cauliflower didn’t get crispy and had an odd flavor because of the peanut butter base, but the yum yum sauce & cabbage were great. Next time I’d use a cauliflower recipe I have that gets super crispy when baked.