Crispy Cauliflower Tacos Recipe | Yummly
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Crispy Cauliflower Tacos

A COUPLE COOKS(9)
Dee H.: "Loved these….however, the recipe directions weren…" Read More
8Ingredients
40Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cauliflower (recipe Crispy Breaded)
  • 15 ounces vegetarian refried beans (or Supremely Simple Refried Black Beans)
  • 1/2 teaspoon cumin
  • 2 cups red cabbage (shredded)
  • 2 limes (1 for the cabbage & 1 to serve)
  • 3 tablespoons sauce (Yum Yum, use vegan mayo or substitute Spicy Chipotle Sauce)
  • 8 corn tortillas
  • fresh cilantro (for garnish, optional)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium125mg5%
    Potassium730mg21%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A15%
    Vitamin C180%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Dee H. 2 months ago
    Loved these….however, the recipe directions weren’t easy to find.
    Brie 5 months ago
    Amazing...made with the yum yum sauce
    Melissa Castleman 10 months ago
    These were fantastic! Cauliflower was crunchy and chewy... didn't use beans, but the tacos were still great.
    Exceptional! I suggest you chop the cauliflower into smaller pieces.
    L a year ago
    Extremely delicious. I left out the beans not instead sautéed onions, garlic, tomatoes and Chile poblano and added that in the tacos
    Stocking 2 years ago
    The most delicious thing we have ever eaten!
    Teresa 2 years ago
    The cauliflower didn’t get crispy and had an odd flavor because of the peanut butter base, but the yum yum sauce & cabbage were great. Next time I’d use a cauliflower recipe I have that gets super crispy when baked.
    Joshua Bibbee 2 years ago
    Yummy! I topped mine off with sirracha mayo.
    juelle 2 years ago
    Great I will make the cauliflower spicier next time though

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