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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. tomato sauce
- 3 Tbsp. vinegar (based hot sauce, or to taste)
- 1 1/2 Tbsp. ground cumin
- 1 tsp. ancho chile powder
- 1 tsp. smoked paprika
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 Tbsp. lime juice
- 1/2 tsp. salt (or more, to taste)
- 1/4 tsp. black pepper
- 2 Tbsp. all purpose flour
- 2 Tbsp. ground flaxseed
- 1 cauliflower (small, crown, broken into florets)
- 1 1/2 cups panko breadcrumbs
- cooking spray
- oil
- 8 tortillas (small, I like flour tortillas for this recipe, but corn works too)
- lettuce
- shredded cabbage
- avocado (Sliced, or guacamole)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1670mg70% |
Potassium1260mg36% |
Protein20g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber14g56% |
Sugars17g |
Vitamin A60% |
Vitamin C150% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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