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Crispy Cauliflower Florets With Romesco Sauce And Rice
DELICIOUS MAGAZINE10Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams basmati rice (mixed)
- 1 1/2 tsp. smoked paprika (sweet, pimentón)
- 1 roasted red pepper (from a jar)
- 40 grams fresh breadcrumbs
- 1/2 garlic clove
- 40 grams ground almonds
- 1 Tbsp. red wine vinegar
- 50 mL water
- 1 cauliflower (sliced into florets)
- 50 grams plain flour
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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