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Crispy Catfish with Kale-Farro Salad & Warm Grape Relish
BLUE APRON10Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 catfish fillets
- 1/2 cup semi pearled farro
- 4 oz. grapes (Thomcord)
- 2 cloves garlic
- 1 bunch kale
- 1 lemon
- 1 bunch rosemary
- 3 Tbsp. almonds
- 2 Tbsp. all purpose flour
- 2 Tbsp. butter
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