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Crispy Catfish & Freekeh with Corn-Cherry Tomato Sauté & Marjoram
BLUE APRON11Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 catfish fillets
- 1/2 cup cracked freekeh
- 4 oz. multicolored cherry tomatoes
- 2 cloves garlic
- 1 ear of corn
- 1 bunch marjoram
- 1 bunch parsley
- 2 Tbsp. all-purpose flour
- 1 Tbsp. white wine vinegar
- 1 shallot
- 1 Tbsp. butter
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