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Description
Crispy Cast Iron Potatoes....thinly sliced potatoes arranged in a cast iron skillet. Flavoured with olive oil and herbs and baked until golden and crispy. Perfect side for any meat, but especially good with steak.
Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. russet potatoes ("unpeeled")
- 2 shallots (thickly sliced)
- salt
- pepper
- 1/3 cup sage (Mushroom, flavoured olive oil)
- 1 1/2 tsp. chervil (dried)
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Directions
- Preheat oven to 375º F
- Brush 9-10 inch cast iron skillet with oil
- Combine flavoured oil, salt, peeper and chevril
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium1270mg36% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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